Venison specialties 30.1-5.2.
Cold starter
Boar pâté
onion chutney, cranberry jelly, garlic baguette
245 CZK
Hot starter
Baked venison ragout
cream, mushrooms, cheese Saint agur
245 CZK
Soup
Rabbit thick broth
root vegetables, liver dumplings, parsley, noodles
125 CZK
Main courses
Venison pörkölt
potato gnocchi, sour cream, erős pista
320 CZK
Baked boar pieces
grated kohlrabi, traditional potato dumplings, baked onion
320 CZK
Venison medallions
rose hip sauce, compote pear and rowanberries, gingerbread-potato gnocchi
390 CZK
Fried boar schnitzel
potato salad, lemon, cranberries
320 CZK
Dessert
Honey-gingerbread pie
sea buckthorn and sour cream custard, rowanberries
180 CZK