Venison specialties 30.1-5.2.

Cold starter

Boar pâté
onion chutney, cranberry jelly, garlic baguette
245 CZK

Hot starter

Baked venison ragout
cream, mushrooms, cheese Saint agur
245 CZK

Soup

Rabbit thick broth
root vegetables, liver dumplings, parsley, noodles
125 CZK

Main courses

Venison pörkölt
potato gnocchi, sour cream, erős pista
320 CZK

Baked boar pieces  
grated kohlrabi, traditional potato dumplings, baked onion
320 CZK

Venison medallions
rose hip sauce, compote pear and rowanberries, gingerbread-potato gnocchi
390 CZK

Fried boar schnitzel
 potato salad, lemon, cranberries
320 CZK

Dessert

Honey-gingerbread pie
sea buckthorn and sour cream custard, rowanberries
180 CZK