27.10. First Republic Brunch

 

 

 

St. Martin brunch and menu

 

 

 

8.12. 2024 Advent brunch

 

 

GRADUATION MENU

WELCOME DRINK

0,15 l Prosecco Borgo Molino

STARTER

Veal carpaccio, chanterelle, celery, sardine dip, truffle
or
Stracciatella, tomato tartare, basil pesto, wine reduction, pine nuts, chips, tomato powder
(vegan option with smoked tempeh)

SOUP

Vichyssoise, croutons, crème fraîche, dill oil

MAIN DISH

Corn chicken, seasonal vegetables, Dijon purée, shallots, black garlic, chicken jus with thyme
or
Duck leg, red cabbage, potato gnocchi
or
Variation of cauliflowers, goat croquette, herbs, cauliflower-caraway purée

DESSERT

Nougat Millefeuille, raspberry sauce, salted caramel ice cream

Surprise for the absolvent

Coffee / Tea


Price for 3-course menu (soup, main dish, dessert) 

Welcome drink and coffee / tea

1 190 Kč person 

Price for 4-course menu (starter, soup, main dish, dessert)

Welcome drink and coffee / tea

1 490 Kč person


Jugs with water and bread are included in the price.

We serve this menu with previous reservation.

 

Discounts cannot be applied to special offers.

 

 

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